Dried Fenugreek Leaves
Dried Fenugreek Leaves - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
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Fragrant, with an aroma like hay and a flavor that's bitter in a way that becomes addictive. Milder than fenugreek seed, with hints of fennel and celery. Known as kasoori methi in Indian cooking.
Ingredients: Fenugreek leaves.
How to use: Crush them between your palms and add near the end of cooking, which is what wakes up the aroma.
Try it in: butter chicken, dal, curries, naan dough, and potato dishes.
Dried Fenugreek Leaves
Dried Fenugreek Leaves - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
