Brown Mustard Seeds
Slightly bitter at first, then hotter and more aromatic as they open up. About a 3 out of 10 on heat, so there's warmth without real fire.
Ingredients: Brown mustard seeds.
How to use: Bloom them in hot oil until they pop, which turns them nutty, or use them whole in a brine where they stay firm.
Try it in: pickling brines, Indian dal and curries, sauerkraut, sausage, potato salad, and homemade mustard.
Brown Mustard Seeds - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
📍 Free pickup at our downtown Adrian store, ready the next business day. Choose "Pick up" at checkout.
Brown Mustard Seeds
Brown Mustard Seeds - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
