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The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

*** Trial Size (3 pack) will consist of 3 - .25 ounce packages. ***

DirectionsActive dry yeast should be rehydrated with a minimum of 3.5 - 4 times its weight in water at 100° - 110°F (38° - 43°C).

Ingredients

Yeast, sorbitan monostearate.

Yeast - Active Dry
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