A bit of sweetness from the demerara sugar and cinnamon, a very, very mild kick, some very gentle hints of licorice from the fennel with some subtle fruitiness from the ancho and cloves.

Ingredients 

Hand blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves, allspice, fennel, cayenne and de arbol.