Bristol Bay Salmon Seasoning

Toasted sesame gives it a nutty crunch, ginger and black pepper bring a clean burn, orange peel lifts the finish, and basil and cilantro land soft at the end. The Pacific sea salt cuts the oil in the fish and pulls out its brininess.

Ingredients: Hand blended with Pacific Ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro, and basil.

How to use: About 1/2 to 1 teaspoon per 4 ounces of salmon, sprinkled on 10 minutes before it bakes, broils, or grills. Start light; you can always add more.

Try it on: salmon, halibut, tuna, flounder, and shrimp.