Creole Seasoning

The classic pepper flavor of this region with the hotter cayenne pepper giving you your initial delicate blast of heat followed by the black pepper that sparks the middle of your mouth and then the white pepper rears its head towards the back of the mouth giving you its touch of peppery flavor.

Ingredients

Hand blended from paprika, granulated onion, granulated garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper and celery seed.