Garlic Butter Extra Virgin Olive Oil

A tasty combination of Roasted Garlic and Butter flavors. Who doesn’t love garlic butter?!? This extra virgin olive oil can be used in so many ways:

• Use as a popcorn topping
• Toss into your favorite pasta with some shaved Parmesan for a simple, yet delicious dinner.
• Use to sauté mushrooms – add some Rosemary EVOO to add an herbal component
• Broil sourdough bread with Garlic Butter EVOO for a simple garlic toast to complement your favorite Italian meal
• Add to your water when steaming clams or mussels
• Pair with our Meyer Lemon EVOO for roasted potatoes
• Use to sear, bake, sauté, or grill seafood and shellfish
• Use with some Parmesan EVOO to make a yummy shrimp scampi
• Use to roast pretty much any vegetable – add some dried onion flakes as well

Pairings:

• EVOO Pairings:
  • Any of our Basil EVOOs 
  • Roasted Chile EVOO to add some spice
• Balsamic Pairings:
  • Make a sauce for proteins by pairing with Fig Dark Balsamic

Ingredients

Extra Virgin Olive Oil, Natural Flavors

Imported from Tunisia