A little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Now while this is ideal for seafood you can also use it in dirty rice, fries, vegetables or anything that you want to give some Cajun flavor to.

Ingredients

Hand blended from granulated garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper and basil.