Tomatoed flavor with onion, garlic and celery notes. You’ll will also pick up a slightly smoky undertone and just a very mild hint of heat.

Ingredients

Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves.

How to Use

This Bruschetta Seasoning can be used in multiple ways. For bruschetta, steep 1-2 tablespoons of bruschetta seasoning in ¼ cup of olive oil for 10-15 minutes and then mix with fresh vegetables or herbs and top your bread. Toss over homemade pizza and bake. Mix with spaghetti. Roll a log of goat cheese in this blend and drizzle with olive oil and a balsamic reduction for a beautiful appetizer or mix with tapenade for dip. Fold into cream cheese for a savory spread for bagels and wraps. Add to rice.