The classic combination of spinach and artichoke makes a delicious dip, but can be time-consuming to make from scratch. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.

Gluten Free, No added MSG, Vegetarian

Heat Level - 2/10 Mild

Net Weight - .93oz / 26g

How to use

Cool Dip - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/2 cup of milk. Chill for at least 2 hours before serving.

Warm Dip - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/2 cup of milk. Microwave for 2 minutes stirring every 30 seconds.

Lite Dip - With a mixer, beat together dip mix, 8 oz of Neufchatel cheese and 1/2 cup of skim milk. Chill for at least 2 hours before serving.

Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/2 cup ofReal Mayonnaise or sour cream. Chill for at least 2 hours before serving.

Serve with - bread cubes, vegetable sticks, crackers, potato chips, pretzels, crostini, and soft pretzels

Optional additions

6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese (best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)

Ingredients 

Cheese Powder(A dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil) citric acid, lactic acid.), Garlic pepper seasoning(garlic, herbs & spices, salt), spinach, artichoke. Contains Milk