Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!

Gluten Free, Vegetarian, and Hand-crafted in small batches.

Heat Level - 2/10 mild

Net Weight - 1.6oz / 45g

How to use

Dip - Stir together Dip Mix, 8oz cream cheese and 1/3 cup milk

Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 2 TBSP of milk. Chill for at least 2 hours before serving.

Serve with - Potato Chips, Pretzels, Crackers, Bread Cubes

Ingredients 

Sour cream and onion seasoning (sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder (whey solids, buttermilk powder, nonfat dry milk), onion, sea salt, yeast extract, butter powder (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric (for color), garlic, <2% cane sugar, herbs, citric acid), cheddar cheese powder (a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme), imitation Bacon Bits (soy flour, soybean oil w/ TBHQ added to protect freshness, salt, <2% of: hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, partially hydrogenated soybean oil, dextrose, inactive dried yeast, caramel color, red 3 and/or red 40, hydrolyzed vegetable protein (hydrolyzed soy & corn protein, salt, partially hydrogenated vegetable oil [cottonseed, soybean]), soy lecithin, natural flavor), seasoned salt, and herbs Contains Milk and Soy