Reminiscent of autumn, no matter what time of year it is! Make a fluffy dip or creamy spread. Either way, it's delightfully festive with ginger snaps or graham crackers. Try the fluffy version as a creamer in your coffee for a pumpkin pie latte. The spread is delightful on a cinnamon bagel. Made with plenty of real pumpkin!
Hand-crafted in small batches.
Net Weight - 3.36oz / 95g
How to use
Fluffy Dip-Fold together dip mix and a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
Creamy Spread-With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup milk. Beat in dip mix. Chill for at least 1 hour.
No Bake Pie-With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in half of a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" graham cracker pie crust. Chill until firm. Top with additional whipped cream and garnish with graham cracker crumbs.
sugar, pumpkin powder (dried pumpkin. silicon dioxide), cinnamon, ginger and nutmeg,<2% of the following: vanilla powder (dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch), corn starch.