Bright and creamy lemon dessert mix made with real lemon juice. Serve the spread with graham crackers. The no-bake Lemon Meringue Pie holds its own as an awesome summer dessert! The Lemon Meringue Dip is so simple and tastes great with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake and fruit.
Net Wt. 4.16 oz
How to Use
Fluffy Dip-With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
Creamy Spread-With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter or margarine, both at room temperature. Beat in dip mix. Chill for at least 1 hour.
Sugar, gelatin mix (sugar, cane sugar, gelatin base (gelatin, fumaric acid, sodium citrate, < 2% of: salt, potassium sorbate, maltodextrin, natural flavoring, modified cornstarch, sugar, yellow 5, dimethylpolysiloxane), yellow 5 lake.), lemon juice powder (corn syrup solids, lemon juice with added lemon oil), <2% of the following: citric acid and corn starch