A granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It's best for short-time fermentation processes.
*** Trial Size (3 pack) will consist of 3 - .25 ounce packages. ***
Directions - Mix with flour or add to dough during first stage of mixing. Keep out of contact with ice water.
Yeast, sorbitan monostearate, ascorbic acid.