Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!
Very Veggie Pasta Salad
8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Zesty Garden Vegetable Dip and Spread Mix, prepared as directed for "Creamy Dip"
4 oz. can sliced black (ripe) olives, drained
Boil pasta as directed on box.
Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
Stir prepared Garden Vegetable Dip and olives into pasta and peas.
Chill until ready to serve.