Pineapple Cilantro Dressing
This dressing tastes amazing our Al Pastor Kebab Salad Bowls, but it can also be used on other things as well. Some crispy vegetables or even a delicious bowl of lettuce with just a sprinkling of white cheddar cheese and some of this dressing would be close to heavenly.
3/4 Cup Pineapple chunks with juice
1 Jalapeno, veins and seeds removed
1/4 of a red onion
2 Tbsp Fresh Cilantro, chopped
1/2 Cup Olive oil
1 Tbsp Adobo Lime Rub
Place pineapple, jalapeno, red onion, cilantro, and Adobo Lime Rub in a food processor and process until smooth. While processing, slowly drizzle olive oil in a process for another 2 minutes. Transfer to a bowl, cover and refrigerate for 2 hours.