Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.
Dijon Onion Potato Salad
4 large red potatoes
1 cup Groovin' Green Onion Dip and Spread Mix, your choice on preparation method
1 onion (red or yellow), chopped
2 ribs celery, chopped
2 tsp. Dijon mustard
Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, pat or air dry and cut into 1/2 inch cubes.
In a medium bowl, toss together potatoes, Groovin' Green Onion Dip, onion, celery, and mustard until well coated. Refrigerate until cold.