This seasoning was created especially for their delicious salmon that comes straight from Bristol Bay Alaska, home to the world's largest commercial Sockeye salmon fishery.
Prepare grill to med/high heat.
Before grilling fish, rinse it and pat dry with paper towels.
Lightly brush both sides of each fillet with olive oil.
Rub Bristols Bay Seasoning into each fillet covering all sides.
Place salmon on the grill rack over heat.
Close the grill cover and grill for 4 to 6 minutes per 1/2-inch thickness.
Carefully, turn the fish once halfway through grilling.
Using a fork, check the flesh at the thickest part of the fillet. When it is done, grilled salmon will be opaque yet moist, and will pull apart easily.
Remove skin and serve immediately.