Anise Seeds Trial Size

Anise seeds have one of the most recognizable aromas in the spice world — sweet, warm, and unmistakably licorice-like. Prized across Mediterranean, Middle Eastern, and South Asian cooking for thousands of years, these small seeds carry a powerful aromatic punch that works in both sweet and savory applications.

In baking, anise seeds shine in Italian biscotti, Greek ouzo cookies, Indian mithai, and Scandinavian breads. In savory cooking, they add depth to sausages, fish stews, braised pork, and Indian curry pastes. A pinch in mulled wine or chai tea is a classic touch that rounds out warm spice blends beautifully.

• Sweet, warm, licorice-like aroma and flavor
• Used in baking (biscotti, breads, cookies) and savory cooking (sausages, stews)
• Excellent in herbal teas and mulled beverages
• Available in Trial Size — a great way to explore a new spice
• Hand-filled by The Marks Trading Company, downtown Adrian, MI