Ancho Chilie Powder

Rich, chocolatey, and deeply earthy — Ancho Chile Powder is the dried, ground form of the poblano pepper and one of the most beloved chiles in Mexican cuisine. With a Scoville rating of just 1,000–2,000 units, it brings complexity and depth rather than heat, with dark, raisin-like undertones that add incredible body to sauces and stews.

Ancho is a foundational ingredient in traditional mole, chili con carne, and adobo-style marinades. Its versatility makes it equally valuable in rubs for beef brisket or pork shoulder, and a small amount stirred into chocolate desserts adds a moody, sophisticated depth.

• Mild heat — approximately 1,000–2,000 Scoville units
• Rich, smoky, chocolatey, raisin-like flavor
• Key ingredient in mole, chili, adobo marinades, and dry rubs
• Try a pinch in brownies or dark chocolate sauce for a surprising depth of flavor
• Hand-filled in small batches by The Marks Trading Company
• Available in Trial Size, 2 oz, 4 oz, and Jar (1/2 Cup)