Aji Amarillo Chilie Powder

Bright, fruity, and moderately spicy — Aji Amarillo is the most widely used chile in Peruvian cuisine, and one of the most distinctive peppers in the world. Despite its golden-orange color, it carries a genuine kick (around 30,000–50,000 Scoville units) layered over a tropical, berry-like sweetness that sets it apart from any other chile powder in your pantry.

Use it in traditional Peruvian dishes like ají de gallina and causa rellena, or explore its unique flavor in sauces, marinades, dips, and even compound butters. It's a transformative ingredient that opens up a whole new flavor direction for adventurous cooks.

• Fruity, tropical heat — around 30,000–50,000 Scoville units
• Signature ingredient in Peruvian cuisine
• Excellent in sauces, marinades, stews, and aioli
• Hand-filled in small batches by The Marks Trading Company
• Available in Trial Size, 2 oz, 4 oz, and Jar (1/2 Cup)