Creamy, cheesy dip flavored with beer, onions, garlic and a hint of cayenne. Made with real cheese and beer! A perfect pairing for soft pretzels.

Gluten Free, No added MSG, Vegetarian, and Hand-crafted in small batches.

Heat Level - 3/10 mild/medium

Net Weight - 1.4oz / 41g

How to use

Warm Dip-beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup Milk. Microwave for 2 minutes, stirring half-way through.

Cold Dip-beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup milk. Chill for at least 2 hours before serving.

Serve with - Soft or Crunchy Prezels, Vegetable Sticks, Potato Chips, Crackers, Rye Bread Cubes

Ingredients 

Cheddar cheese powder (a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme), beer powder (maltodextrin, beer (malted barley, corn syrup, hops, yeast), onion, salt, garlic and spices. Contains: milk, gluten