Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.
Romano Crusted Roast Garlic Potatoes
6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Roma Romano Dip and Dressing Mix, unprepared
Place cubed potatoes in a zip-top plastic bag.
Drizzle oil over potatoes, seal bag, and shake to coat.
Open bag, sprinkle in Roma Romano Dip Mix, seal bag, shake to coat.
Spread coated potatoes evenly onto a cookie sheet.
Bake in a 425 degree oven for 20-30 minutes, until potatoes are tender.