Directions

1. Place cubed potatoes in a zip-top plastic bag.

2. Drizzle oil over potatoes, seal bag, and shake to coat.

3. Open bag, sprinkle in Roma Romano Dip Mix, seal bag, shake to coat.

4. Spread coated potatoes evenly onto a cookie sheet.

5. Bake in a 425 degree oven for 20-30 minutes, until potatoes are tender.