Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
Buffalo Chicken Dip
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Cheddar Ranch Dip and Dressing Mix, prepared as salad dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
Grill, bake or boil chicken until cooked through. Set aside and allow to cool.
Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Salad Dressing evenly over cream cheese. Set aside.
Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
Sprinkle cheese evenly over top of chicken.