1. Rinse the pork loin and pat dry with a paper towel.
  2. Liberally rub the meat with the Applewood Chipotle Rub
  3. Tightly wrap the meat in plastic wrap and refrigerate at least an hour or as long as overnight.
  4. Heat a dutch oven, large pot or cast iron skillet to medium high heat and sear meat on all sides, just until browned.
  5. Add the 1 cup of water to the slow cooker and transfer the seared meat to the slow cooker.
  6. Cover, set slow cooker to high and cook for 5-6 hours.
  7. Carefully remove meat from slow cooker and transfer to a cutting board. Let meat rest about 5-10 minutes
  8. Shred meat with 2 forks and transfer back to the slow cooker to combine with the liquid remaining from cooking.
  9. Serve hot.