- ¾ Cup Pineapple chunks with juice
- 1 Jalapeno, veins and seeds removed
- ¼ of a red onion
- 2 Tbsp Fresh Cilantro, chopped
- ½ Cup Olive oil
- 1 Tbsp Adobo Lime Rub
Place pineapple, jalapeno, red onion, cilantro, and Adobo Lime Rub in a food processor and process until smooth. While processing, slowly drizzle olive oil in a process for another 2 minutes. Transfer to a bowl, cover and refrigerate for 2 hours.