• 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp  Apple Pie Spice 
  • 1/2 tsp  Sea Salt 
  • 1/2 tsp baking soda
  • 1/2 cup apple butter
  • 1/4 cup apple cider
  • 1 tbsp canola oil
  • 1 tsp  Pure Vanilla Extract 


  1. Preheat the oven to 350 degrees. Lightly spray a non stick doughnut pan with pan spray.
  2. In a medium sized bowl combine flour, baking powder, baking soda, Apple Pie Spice, and salt. Stir dry ingredients with a fork to make sure all dry ingredients are combined and that there are no lumps.
  3. In a separate bowl whisk together apple butter, apple cider, canola oil, and Pure Vanilla Extract. Add the wet ingredients to dry and stir until everything is combined.  I did not need to use a mixer, everything came together nicely with a wooden spoon.
  4. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
  5. Bake for 8-10 minutes, When done the doughnuts will spring back when gently pressed with your finger.
  6. Remove from oven and let cool in pan for a few minutes then transfer them to a cooling rack until ready to serve.