• 1 package refrigerated pie crusts
  • 1 lb tart apples (we used Macintosh)
  • 1 egg
  • 2 tsp   Apple Pie Spice 
  • 2 Tbsp sugar
  • 2 Tbsp lemon juice
  • 1 tsp Maple Sugar 
  • 1/2 tsp  Cinnamon 
  • 1 tsp sugar, for topping
  • Caramel sauce for dipping


  1. Preheat oven to 350 F. Allow pie crust to come to room temperature.
  2. Wash, peel and cube apples.
  3. In a medium pot over medium-low heat, combine apples, lemon juice, 2 Tbsp sugar and Apple Pie Spice and cook until apples are soft and the consistency of chunky applesauce. You don’t want the pieces too big, because it will cause issues when you assemble. Let cool for a few minutes.
  4. Grease cookie sheet or use silicone mat and set aside.
  5. Dust table with flour lightly and roll out pie crusts to approximately the same size.
  6. Spread apples onto bottom crust, to 1/8 inch of the edge. Place other crust on top.
  7. Cut into 1/2 inch strips, then into fry size pieces.
  8. Beat egg, and then brush crust with it. Sprinkle maple sugar, sugar, and cinnamon
  9. Transfer to the baking sheet and bake for 20-25 minutes.
  10. Serve with caramel sauce.