Sweet red tomato blended with creamy Romano cheese, garlic, basil and other spices in a creamy Italian dip. Also makes a delicious dressing which is great over salad greens or pasta. Spread it onto French bread and toast for a quick cheesy pizza bread. Whip it into mashed potatoes for an Italian flair.
Gluten Free, No added MSG, Vegetarian, and Hand-crafted in small batches.
Heat Level - 2/10 Mild
How to use
Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.
Fresh Dip - Stir together Dip Mix and 2 cups of sour cream. Chill at least 2 hours before serving.
Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.
Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 2 Tbls of milk. Chill for at least 2 hours before serving.
Salad Dressing - Whisk together dip mix, 1 1/4 cups of milk or butter milk, and 3/4 cup of real mayonnaise. Chill at lest 2 hours before serving.
Serve with - Potato chips, veggie sticks, bread cubes, and pretzels
Garlic Pepper seasoning(garlic, herbs & spices, salt.), tomato powder(tomato powder, silicon dioxide), romano cheese powder(a dehydrated blend of Romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate), herbs, <1% silicon dioxide. Contains Milk