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the nutty crunch of sesame and the clean, floral burn of ginger and black pepper. The breezy lift of orange zest kicks in at the end, which then gives way to gentle, herbal basil and cilantro. The salt in this blend plays nicely with the salmon by cutting across its oily flavor and teasing out the brininess in the flesh.

Ingredients

Hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.

How to Use

When selecting salmon a good rule of thumb is to a large piece of center-cut salmon that you can butcher at home. Allow 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to start as you can always add more. Sprinkle on salmon about 10 minutes prior to baking, broiling or grilling and you're good to go. Mix this into a stuffing and bake in flounder, or put down a layer of Dijon mustard and turn this into an herb coating for halibut or tuna.

Click Here to view our How to Use page

Try one of our recipes

Bristol Bay Grilled Salmon

Customer Reviews

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D
DebW
Best seasoning ever!

I love grilled salmon and this seasoning is the easiest and best ever. I put a little olive oil then sprinkle this seasoning according to recommended amount. Perfection!

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